Hello dear
Welcome To El Garbanzo Negro
El Garbanzo Negro is a charming family-style restaurant located in Cadiz, Spain, renowned for its delightful menu del día. Guests praise the generous first courses, such as the beet gazpacho and chickpea-chicken stew, while noting the cozy atmosphere and welcoming staff. Despite some mentions of smaller second course portions, the overall quality and heartwarming preparation of dishes like chickpea stew with prawn and pork tenderloin with mustard sauce shine through. The live music enhances the dining experience, making each visit feel special. El Garbanzo Negro is indeed a must-visit for those seeking authentic local flavors in a friendly setting.
About
El Garbanzo Negro
If you find yourself wandering the charming streets of Cádiz, Spain, make sure to stop by El Garbanzo Negro. Nestled on C. Sacramento, this cozy eatery captures the essence of traditional local cuisine. Known for its warm atmosphere and welcoming staff, it is a place where food is crafted with love and passion.
Many patrons rave about the menu del día, which offers fantastic value without compromising quality. Dining here promises a delightful experience, as noted by Dan Dofonnou, who appreciated the generous portions and flavors that exceeded expectations. The reviews consistently highlight the beet gazpacho and chickpea-chicken stew as must-try dishes, offering a true taste of the region's culinary delights.
The ambiance is brought to life with soft music, creating a relaxed space to enjoy a meal. Ivana Erst describes the first course portions as generous, making it a feast for both the eyes and the palate. Although some second courses may seem slightly smaller, every dish is brimming with authentic flavors that reflect the heart of Spanish cooking.
The hospitality shines through, as Angela Xu shares her delightful experience, noting the welcoming nature of the staff despite language barriers. Here, communication becomes a joyous endeavor, enhancing the sense of family that embodies El Garbanzo Negro. Each visit promises a new favorite dish, be it the chickpea stew with prawn or the exquisite pork tenderloin with mustard sauce.
However, it's worth mentioning that some diners, like Brenda Allen, have found a few aspects that could be improved, such as portion sizes or the vegetarian options available. But even with these points, the overall sentiment remains that the flavors and quality make dining here worthwhile.
In essence, El Garbanzo Negro is not just a restaurant; it's a culinary journey that invites you to savor the heart and soul of Cádiz. Whether it's for a casual meal with friends or a serious exploration of local bisque, this restaurant is ready to welcome you with open arms and delicious dishes.
Book a table
Make A Reservation
“ Excelent meals in a very nice little restaurant, good music...and very friendly and helpful staff! We liked it very much! ”
“ I'm a huge fan of menu del día and it didn't disappoint here. Good amount and quality for what you pay. Highly recommend it. ”
“ I found the portions very small. The Potaje de Judías Verdes y Calabaza featured only a very small lonely piece of squash! I went with a friend who goes often and she said the gazpacho was watered down. That being said it was still very delicious and I highly recommend it! Only a couple of starters are vegetarian - the rest all meat or fish. Uncomfortable chairs. ”
“ Very cozy family style place, staff are welcoming. Dishes are prepared with heart. Though the staff there are not good at English, we managed to communicate and it was a lot of fun:-) we were there twice and liked all dishes we tried . e.g. Chickpea stew with prawn , pork tenderloin with mustard sauce, and their desserts - flan , lemon mousse. ”
“ Tasty food in a relaxed atmosphere of home cooking and of great value, right next to the tower. ”
“ Great menue on offer with all typical local food. First course very generous portion, second course slightly on the smaller size. Beet gazpacho and chickpea-chicken stew are a must try. Lovely music and kind welcoming service. All in all - great experience. ???????? ”